Search Results for "food"

  • Tulip Cupcake Liners, Natural Baking...

    Make sure this fits by entering your model number.
    MADE FROM: Premium quality grease-proof paper helps to retain moisture and promotes even baking for cupcakes or muffins.
    OVEN SAFE: These cupcake and muffin liners are oven safe and can withstand temperatures up to 425’F

  • Sourdough: Recipes for Rustic Fermented...

    2016 James Beard Award Winner (Baking & Desserts)101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.      Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more–well beyond bread. Sarah is a botanist and gardener as well as a baker–her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.

  • Deep Run Roots: Stories and Recipes...

    Vivian Howard, star of PBS’s A Chef’s Life, celebrates the flavors of North Carolina’s coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina — Vivian’s home — is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn’t hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she’d buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You’ll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

  • Liquid Intelligence: The Art and...

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without. 450 color photographs

  • Evicted: Poverty and Profit in...

    NEW YORK TIMES BESTSELLER • WINNER OF THE PULITZER PRIZE • NAMED ONE OF TIME’S TEN BEST NONFICTION BOOKS OF THE DECADE • One of the most acclaimed books of our time, this modern classic “has set a new standard for reporting on poverty” (Barbara Ehrenreich, The New York Times Book Review).In Evicted, Princeton sociologist and MacArthur “Genius” Matthew Desmond follows eight families in Milwaukee as they each struggle to keep a roof over their heads. Hailed as “wrenching and revelatory” (The Nation), “vivid and unsettling” (New York Review of Books), Evicted transforms our understanding of poverty and economic exploitation while providing fresh ideas for solving one of twenty-first-century America’s most devastating problems. Its unforgettable scenes of hope and loss remind us of the centrality of home, without which nothing else is possible. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY President Barack Obama • The New York Times Book Review • The Boston Globe • The Washington Post • NPR • Entertainment Weekly • The New Yorker • Bloomberg • Esquire • BuzzFeed • Fortune • San Francisco Chronicle • Milwaukee Journal Sentinel • St. Louis Post-Dispatch • Politico • The Week • Chicago Public Library • BookPage • Kirkus Reviews • Library Journal •  Publishers Weekly • Booklist • Shelf AwarenessWINNER OF: The National Book Critics Circle Award for Nonfiction • The PEN/John Kenneth Galbraith Award for Nonfiction • The Andrew Carnegie Medal for Excellence in Nonfiction • The Hillman Prize for Book Journalism • The PEN/New England Award • The Chicago Tribune Heartland PrizeFINALIST FOR THE LOS ANGELES TIMES BOOK PRIZE AND THE KIRKUS PRIZE“Evicted stands among the very best of the social justice books.”—Ann Patchett, author of Bel Canto and Commonwealth “Gripping and moving—tragic, too.”—Jesmyn Ward, author of Salvage the Bones “Evicted is that rare work that has something genuinely new to say about poverty.”—San Francisco Chronicle

  • Tequila Mockingbird: Cocktails...

    “A gem.” -BuzzFeedEven if you don’t have a B.A. in English, tonight you’re gonna drink like you do!From barflies to book clubs, Tequila Mockingbird is the world’s bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history’s most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One’s Own Are You There, God? It’s Me, Margarita Vermouth the Bell Tollsand more!2013 Goodreads Choice Award (Food & Cookbooks)Entertainment Weekly Great Gifts for Book LoversBookPage Best of 2013Clue on Jeopardy

  • Space Opera

    2019 HUGO AWARD FINALIST, BEST NOVEL The Hitchhiker’s Guide to the Galaxy meets the joy and glamour of Eurovision in bestselling author Catherynne M. Valente’s science fiction spectacle, where sentient races compete for glory in a galactic musical contest…and the stakes are as high as the fate of planet Earth.A century ago, the Sentience Wars tore the galaxy apart and nearly ended the entire concept of intelligent space-faring life. In the aftermath, a curious tradition was invented—something to cheer up everyone who was left and bring the shattered worlds together in the spirit of peace, unity, and understanding. Once every cycle, the great galactic civilizations gather for the Metagalactic Grand Prix—part gladiatorial contest, part beauty pageant, part concert extravaganza, and part continuation of the wars of the past. Species far and wide compete in feats of song, dance and/or whatever facsimile of these can be performed by various creatures who may or may not possess, in the traditional sense, feet, mouths, larynxes, or faces. And if a new species should wish to be counted among the high and the mighty, if a new planet has produced some savage group of animals, machines, or algae that claim to be, against all odds, sentient? Well, then they will have to compete. And if they fail? Sudden extermination for their entire species. This year, though, humankind has discovered the enormous universe. And while they expected to discover a grand drama of diplomacy, gunships, wormholes, and stoic councils of aliens, they have instead found glitter, lipstick, and electric guitars. Mankind will not get to fight for its destiny—they must sing. Decibel Jones and the Absolute Zeroes have been chosen to represent their planet on the greatest stage in the galaxy. And the fate of Earth lies in their ability to rock.

    Space Opera

    $12.19
  • Baking Class: 50 Fun Recipes Kids...

    Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR’s Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 ​Mom’s Choice Award Gold Winner 2019 New York Times “Best Cookbooks for Kids” Also available in this series: Cooking Class and Cooking Class Global Feast!

  • Salt, Fat, Acid, Heat: Mastering...

    Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

  • Tokyo New Wave: 31 Chefs Defining...

    JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo’s vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world’s most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

  • Cocktail Codex: Fundamentals, Formulas,...

    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you’ll understand why some cocktails work and others don’t, when to shake and when to stir, what you can omit and what you can substitute when you’re missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

  • 365 Everyday Value, High Potency...

    Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
    Important antioxidant Supportsing overall health.
    Does not contain artificial colors, artificial flavors, or artificial preservatives.

  • Vegan Omega 3 – Potent Plant...

    100% VEGAN OMEGA-3- Our natural Vegetarian/Vegan Omega 3 is made with high quality organic Algal Oil which is derived from marine algae. Fish get their Omega-3s from Algae plants, so cut out the middle man and go straight to the true source.
    POTENT DHA- Our Vegan Algal Oil softgel capsules contain a potent source of high quality DHA (400MG/serving) which is more then double that of competitors. Our high dosage of DHA makes our Vegan Omega-3 the perfect compliment for optimal prenatal development.
    THE BETTER CHOICE-Going plant-based is the healthier choice. Our Vegan Omega 3 is sustainably sourced from non-GMO farmed algae in controlled conditions free of ocean-born toxins, pollutants and containments found in the fish’s diet.

  • Vegan Omega 3 Supplement –...

    VEGAN OMEGA 3 SUPPLEMENT – Sapling Omega-3 is sourced from algae. Fish get their DHA and EPA by consuming algae, as it is one of the planets primary food sources. We believe fish should be kept out of it and that going straight to the source is the smarter and more sustainable option. Our algae is not harvested from an ocean but sustainably grown in United States on a farm. This allows us to control for purity and quality that can’t be controlled in the ocean
    BIOAVAILABLE DHA AND EPA – Our Algae Omega 3 contains a total of 500mg of Omega-3s, 300mg DHA, and 150mg EPA per serving. Other plant oils, such as flaxseed oil, don’t contain DHA or EPA. DHA And EPA are naturally occurring in algae oil.
    BRAIN, HEART, JOINT SUPPORT: Omega-3’s have been shown to support heart, brain, joint, and immune system health. DHA may assist with cognition for clarity and focus.

  • ProHealth NMN Pro 150 Enhanced...

    NMN PRO 150 PROVIDES MAXIMUM ABSORPTION by focusing delivery into the small intestine’s Slc12a8 NMN transporter sites, where NMN absorption is increased over 100 times, greatly enhancing bioavailability.
    Brought to you by PROHEALTH, CELEBRATING 32 CONSECUTIVE YEARS as a Better Business Bureau A+ rated company – longer than the majority of all NMN companies on Amazon combined. BE AWARE: Some NMN products on this platform contain little or no NMN, and many contain high levels of lead, mercury and arsenic. Buyer, please beware.
    HIGHEST QUALITY NMN IN THE WORLD. Sourced from the same biotech company used by leading research universities, as well as for the first and ongoing human NMN trials.

  • Garcinia Cambogia 3000 MG Supplement...

    Not_Applicable
    Made in USA
    MAXIMUM RESULTS GUARANTEED: The ONLY 100% Pure Garcinia Cambogia Extract in the market (highest potency available) to help you BURN FAT and shed weight fast. Lose weight or your money back!*

  • Pure Saffron Supplement Appetite...

    GIVE YOUR BODY A HEALTHY IMMUNE and METABOLIC BOOST: Enjoy the immense health benefits of Saffron pills, the best Safranal science based bioavailable formula on the market – 100% pure potent saffron extract supplement for men and women. SEE A NOTICEABLE DIFFERENCE IN 30 DAYS! GET 180 CAPSULES SAFFRON EXTRACT CAPSULES FOR 3 -6 MONTHS SUPPLEMENTATION
    WILL MAKE HAPPY ANYONE WHO WANTS TO LOSE WEIGHT NATURALLY, TO GET HEALTHY METABOLISM and SHED STUBBORN POUNDS : Our saffron extract pills help suppress and control appetite for men and women, make you feel full faster, stop sugar & snacks cravings with no caffeine and harmful stimulants formula. As a result, you will lose weight fast!  Saffron supplement has cumulative effect at least 1 month
    IMPROVE YOUR MOOD, LIBIDO, STAMINA, BOOST ENERGY: Studies and scientific evidence have shown that Crocin and Crocetin, found in saffron, improve Serotonin level, thus may help reduce symptoms of depression and anxiety, PMS symptoms, and improve your sleeping cycle

  • Tetra Whisper Power Filter for...

    Quiet, reliable 3-stage filtration for clear and healthy water
    Mechanical Filtration: Dual-sided mesh catches debris and fish waste in its dense, fibrous network
    Chemical Filtration: Ultra-activated carbon absorbs odors and discoloration

  • Vehomy Chicken Perch Chicken Wood...

    SAFE MATERIALS – Vehomy Chicken perch stand is made of natural wood, the top perch of the stand is made of natural quartz sands and pure nature wood inside with food grade color, durable, non-toxic, and sanitary, there is no glue, wire or plastic.
    Size – The Chicken toy for hens is made of very sturdy natural wood with length 15.75inch, suitable for all breeds and ages of chickens to use in the coop, also suitable for medium and large birds parrot such as macaw
    Color: the color of the top perch of the stand is random

  • Oggi Acrylic Treat Canister with...

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    Airtight lid with silicone gasket to help preserve stored food items
    Clear acrylic flip-top lid; locking clamp closure

  • Pet Health Box 50 Tender Bites...

    Supports Healthy Joints
    Contains hyaluronic acid for joint cushioning
    No corn, wheat or soy

  • Bergan Hanging Pet Kennel Cup

    Keep your pet’s food or water close at hand with Bergan’s 3-Cup Kennel Cup
    The stainless steel Kennel Cup is easy to clean, helping you keep the kennel clean
    Convenient detachable hooks make it easy to hang the durable Kennel Cup in your pet’s crate or kennel

  • Tetra 25858 Whisper 1/2/3 Impeller...

    Tetra whisper 1/2/3 impeller
    Replacement magnet impeller assembly for the whisper 30 and 1 filters
    Tetra provides quality food and equipment products for all your pond needs

  • Oggi Airtight Stainless Steel 51-Ounce...

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    Airtight lid with silicone gasket to help preserve stored food items
    Clear acrylic flip-top lid; locking clamp closure

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